Vadouvan Curry
ca 67ml (make 1.5 for full spice jar)
Tagged on: Spice Blend Cuisine: France and Sweden
0.5 tsp ground fenugreek
2.5 tsp ground cumin
0.75 tbsp ground coriander
1 tsp ground turmeric
20 curry leaves (fresh)
1 tbsp brown mustard seeds
2 tsp dried red pepper flakes
1 tsp salt flakes
0.75 tsp ground black pepper
This makes a big batch so keep what you don’t need at the moment in a air tight jar.
Vadouvan Curry
