So good it can be eaten as candy.

No proving bread, sweet from honey and crunchy with nuts. Really nice!

Classical Swedish birthday cake

Pita bread for kebab

“Hastbullar”. When you get unsuspected guest over for a cuppa.

4 dl (400 ml) water2 tbsp potato flour50g fresh yeast1 dl (100 ml) water1 tsp salt1-1.5 liter flourMix water and potato flour in a sauce pan. Bring to boil while

8 dl (800 ml) oats1 liter milk100g butter6 tsp dry yeast1 tsp saltca 2 liter flourLet the oats soak in the milk for 30-60 minutes in a large bowl. Melt

Chocolaty and chewie

Scones with a different texture and more filling.

The scones I grew up with are eaten with butter and cheese, not like the English scone eaten with clotted cream.

A great base for pizza and calzone

A nice white bread, a bit compact in texture