Chicken Curry Spread
4
1h
180°C
Allergens
Dairy
Lactose
Lactose
Credit: Köket Tagged on: Sandwich fillers
For the chicken
4 chicken breast filets
3 tbsp oil
salt
1 tbsp vadouvan curry
1 tsp onion powder
1 tsp garlic powder
For the spread
1 onion, finely chopped
1 apple, finely chopped
1 red bell pepper, diced
2 tbsp vadouvan curry
1 tsp ground turmeric
4 tbsp oil
2 dl (200ml) crème fraîche
3 dl (300ml) mayonnaise
15cm leek, finely chopped
salt
Chicken
Cover the chicken breasts with oil, salt and spices. Put on a oven tray and bake until chicken is cooked through.
Set aside to cool, then dice the chicken.
Spread
Fry onion, apple, bell pepper, curry and turmeric in the oil for 4-5 minutes.
Set aside to cool 10-15 minutes.
Mix with the chicken and the rest of the ingredients.
Chicken Curry Spread
