Indian Chicken Curry
Credit: allrecipes.com Cuisine: India
1.25 kg chicken, diced
2.5 tsp salt
1dl cooking oil
1 large onion, chopped
2-3 garlic cloves, minced
2 tsp minced fresh ginger*
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
1 tsp cayenne pepper
1 tsp garam masala
1 tbsp water
600g crushed tomato
2.5 dl plain yogurt
1 tbsp fresh coriander**
1 tsp salt
1 dl water
To serve
Rice
Nanna bread
Raita
Fry the chicken in the oil with the salt. Set aside.
Reduce the heat to medium and fry the onion, with garlic and ginger, until soft. Add curry, cumin, turmeric, coriander, cayenne, garam masala and 1 tbsp of water. Let cook for a minute while stirring.
Add tomato, yogurt, half of the coriander leaves and salt to the mixture.
Return the chicken and add the water. Mix well and bring to a boil. Let cook covered for 10-15 minutes.
Serve with rice, naan and raita.
* or 0.5 tsp ground ginger
**or 1 tsp dried coriander leaves or chervil
