Coriander

Coriander
CORIANDRUM SATIVUM
AKA: Cilantro, Chinese Parsley, Dhania
Family: Apiaceae
Kind: Annual herb

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Fresh Coriander
Coriander Root
Dried Coriander
Coriander Seed
Ground Coriander Seed

» Recipes with Coriander

• Vegetarian Burrito Bowl with Avocado Crema
• Avocado crema
• Vegetarian Chilli
• Singapore Noodles with Prawns
• Cowboy Chilli
• Raita
• Chicken Tikka Masala
• Ras-el-hanout Chicken Traybake
• Indian Chicken Curry

» Recipes with Coriander

• Vegetarian Burrito Bowl with Avocado Crema
• Avocado crema
• Vegetarian Chilli
• Singapore Noodles with Prawns
• Cowboy Chilli
• Raita
• Chicken Tikka Masala
• Ras-el-hanout Chicken Traybake
• Indian Chicken Curry

» Coriander is common in these Cuisines

 Italy
 Mexico
 Morocco
 Spain
 Vietnam
 Afghanistan

» Coriander is common in these Cuisines

 Italy
 Mexico
 Morocco
 Spain
 Vietnam
 Afghanistan


The Apiaceae Family

a family of flowering plants
AKA: the celery, carrot or parsley family, or umbellifers

Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots, Asterids   Order: Apiales