Coriander

Coriander
CORIANDRUM SATIVUM
AKA: Cilantro, Chinese Parsley, Dhania
Family: Apiaceae
Kind: Annual herb
All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.


Fresh Coriander

Coriander Root

Dried Coriander

Coriander Seed

Ground Coriander Seed
» Recipes with Coriander
» Recipes with Coriander
The Apiaceae Family
a family of flowering plantsAKA: the celery, carrot or parsley family, or umbellifers
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