Golden Syrup

Golden syrup (or light treacle) is a form of inverted sugar syrup. It is made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. The consistency is similar to honey, and can be used as a substitute for honey.

More on syrup and molasses here.

Sugarbeet

See Sugarbeet

Sugar Cane

See Sugar Cane

The Amaranthaceae Family

a family of flowering plants

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Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots   Order: Caryophyllales  

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Amaranth

Quinoa

Sugarbeet

Spinach

Beetroot

Icing Sugar

Pearl Sugar

Brown Sugar

Granulated Sugar

Golden Syrup

The Poaceae Family

a family of monocotyledonous flowering plants known as grasses
AKA: Gramineae

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Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Monocots, Commelinids   Order: Poales  

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Barley

Durum

Lemongrass

Maize

Oat

Rice

Rye

Sugarcane

Wheat

Wild Rice

Bamboo Shoot