Made from fermented rice in China, Japan, Korea, as Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice. Can be white, red or black.
Parboiled Rice
Soaked and steamed with hull on, which are removed once dried. Dry and firm texture.
Basmati Rice
A type of long-grain rice, nutty and aromatic,
Arborio Rice
AKA: risotto rice
Creamy but firm texture
Red Cargo Rice
A type of non-glutinous long grain rice
Camargue Red Rice
Nutty taste with chewy texture
Rice Paper
Rice
The Poaceae Family
a family of monocotyledonous flowering plants known as grasses
AKA: Gramineae