Rice

Oryza sativa

AKA: Asian rice
Family: Poaceae

Grass

Long Grain White Rice

AKA: classic rice

Fluffy texture

Jasmine Rice

Soft and a bit sticky texture

Glutinous Rice

AKA: sticky rice, sweet rice and waxy rice

Sweet with sticky texture

Pudding Rice

Pudding rice is long grain converted white rice.

Brown Rice

Whole grain

Black Rice

Earthy and nutty flavour

Rice Vinegar

Made from fermented rice in China, Japan, Korea, as Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice. Can be white, red or black.

Parboiled Rice

Soaked and steamed with hull on, which are removed once dried. Dry and firm texture.

Basmati Rice

A type of long-grain rice, nutty and aromatic,

Arborio Rice

AKA: risotto rice

Creamy but firm texture

Red Cargo Rice

A type of non-glutinous long grain rice 

Camargue Red Rice

Nutty taste with chewy texture

Rice Paper
Rice


The Poaceae Family

a family of monocotyledonous flowering plants known as grasses
AKA: Gramineae

Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Monocots, Commelinids   Order: Poales