Brown Sugar

Brown Sugar

Family: Poaceae

Refined white sugar with molasses added. Brown sugar is made from either Sugarbeet or Sugar Cane.

Light Brown Sugar
refined white sugar with a small amount of molasses added. A wet, sandy texture and a delicate caramel flavour. Used for baked goods and savoury dishes.
Dark Brown Sugar
refined white sugar with more molasses added in. A stronger, more intense flavour. Light and dark brown sugar can be used interchangeably.
Sugarbeet
Sugar Cane

The Amaranthaceae Family

a family of flowering plants


Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots   Order: Caryophyllales  



The Poaceae Family

a family of monocotyledonous flowering plants known as grasses
AKA: Gramineae


Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Monocots, Commelinids   Order: Poales