4 cakes, or 2 big     25 min   225°C      12-15 min  

8 dl flour

4 tsp baking powder

2 tsp granulated sugar

1 tsp salt

1 dl rapeseed oil

4 dl milk

Mix the dry ingredients. Add oil and milk and mix to a dough. Add extra flour if too sticky. Make four round cakes (or 2 if you want bigger cakes). With a knife divide the cakes with a cross to make them easier to break when done. Poke some wholes with a fork. Bake for 12-15 minutes in 250ºC.

---

Copyright © Fika 'n' Food | Made by Henita Design