3-4 cakes     25 min   225°C      12-15 min  

2.5 dl oats

6 dl flour

4 tsp baking powder

1 tbsp granulated sugar

1 tsp salt

100g butter

3.5 dl water

Mix the dry ingredients. Cut the butter in pieces and mix with the flour. Add the water and make a dough. Add extra flour if the dough is too sticky. Make 3 or 4 cakes. With a knife divide the cakes with a cross to make them easier to break when done. Poke some wholes with a fork. Bake for about 12-15 minutes in 250ºC.

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