20 min   225-250°C      12 min  

100g butter

0.75 dl granulated sugar

1 egg

1.5 dl milk

5.5 dl flour

3 tsp baking powder

1 egg

0.5 dl pearl sugar or icing sugar

Stir butter and sugar. Add egg, milk and flour mixed with baking powder. With a large spoon “click” out the batter on an oven tray (on grease proof paper). Brush with egg and sprinkle with pearl sugar. Bake for 12 minutes in 225-250°C.

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