Mayonnaise

Mayonnaise
Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.

Chicken Eggs

Rapeseed Oil

White Wine Vinegar
White wine that has been fermented and oxidized into an acid with a lightly fruity flavour.
» Recipes with Mayonnaise
» Recipes with Mayonnaise
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