Basmati Rice

Basmati Rice (Rice)
Oryza sativa
Family: Poaceae

Parboiled Rice
Soaked and steamed with hull on, which are removed once dried. Dry and firm texture.

Jasmine Rice
Soft and a bit sticky texture

Long Grain White Rice
AKA classic rice
Fluffy texture
Fluffy texture

Basmati Rice
A type of long-grain rice, nutty and aromatic

Glutinous Rice
AKA: sticky rice, sweet rice and waxy rice
Sweet with sticky texture
Sweet with sticky texture

Arborio Rice
AKA: risotto rice
Creamy but firm texture
Creamy but firm texture

Pudding Rice
Pudding rice is long grain converted white rice

Red Cargo Rice
A type of non-glutinous long grain rice

Brown Rice
Whole grain

Camargue Red Rice
Nutty taste with chewy texture

Black Rice
Earthy and nutty flavour

Rice Paper

Rice Vinegar
Made from fermented rice in China, Japan, Korea, as Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice. Can be white, red or black.
» Recipes with Basmati Rice
» Recipes with Basmati Rice
The Poaceae Family
a family of monocotyledonous flowering plants known as grassesAKA: Gramineae
Copyright ©
Fika 'n' Food | Made by Henita Design