Soaked and steamed with hull on, which are removed once dried. Dry and firm texture.

Soft and a bit sticky texture

AKA classic rice

Fluffy texture

A type of long-grain rice, nutty and aromatic

AKA: sticky rice, sweet rice and waxy rice

Sweet with sticky texture

AKA: risotto rice

Creamy but firm texture

Pudding rice is long grain converted white rice

A type of non-glutinous long grain rice

Whole grain

Nutty taste with chewy texture

Earthy and nutty flavour

Made from fermented rice in China, Japan, Korea, as Vietnam in Southeast Asia. It can be used as a sweetener in some fries, dressings, sushi rice. Can be white, red or black.