Pasta with lentils and tomato sauce
8
30 min
Credit: ICA Tagged on: Vegan and Vegetarian
ca 1kg ready boiled green lentils
4 carrots
4 tbsp olive oil
6 tbsp tomato purée
ca 800g tomato sauce (or store bought tomato sauce bolognese)
4 dl (400ml) water
4 tsp oregano
2 tbsp soy sauce
salt
black pepper
1kg tagliatelle (or other pasta)
Rinse the lentils in called water. Grate the carrots.
Fry the carrots in olive oil and stir down the tomato purée. Add the lentils and the tomato sauce, water and oregano. Let simmer for 5 minutes. Add soy sauce, salt and pepper to taste.
Serve with pasta.
Pasta with lentils and tomato sauce
