Olive

Olea europaea

Family: Oleaceae

Tree

Green olives are picked unripe while black olives are left to ripen.

There are 100’s of cultivars of the olive tree.

By Franz Eugen Köhler, Köhler's Medizinal-Pflanzen
Green Olive
Olive Oil
Black Olive
Olive Oil

» Recipes with Olive Oil

• Garlic Bread
• Chicken Kebab
• Chilli Con Carne
• Pasta and Bean Soup
• Pasta with lentils and tomato sauce
• Vegetarian Burrito Bowl with Avocado Crema
• Vegetarian Chilli
• Pizza Dough
• Pita
• Chicken Shawarma
• Roast Asparagus & Bacon
• Pizza Rolls
• One Pot Chicken Fajita Pasta
• Ras-el-hanout Chicken Traybake
• Shish Tawook
• Spinach & Pine Nut Pirog

» Recipes with Olive Oil

• Garlic Bread
• Chicken Kebab
• Chilli Con Carne
• Pasta and Bean Soup
• Pasta with lentils and tomato sauce
• Vegetarian Burrito Bowl with Avocado Crema
• Vegetarian Chilli
• Pizza Dough
• Pita
• Chicken Shawarma
• Roast Asparagus & Bacon
• Pizza Rolls
• One Pot Chicken Fajita Pasta
• Ras-el-hanout Chicken Traybake
• Shish Tawook
• Spinach & Pine Nut Pirog

» Olive Oil is common in these Cuisines

 France
 Italy
 Spain

» Olive Oil is common in these Cuisines

 France
 Italy
 Spain


The Oleaceae Family

a family of flowering shrubs and trees
AKA: the olive family

Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots, Asterids   Order: Lamiales