Soy Sauce
Soy Sauce (Soybean)
Glycine max
Family: Fabaceae
Edamame
Prepared immature soybeans
Soybeans
Soybean Oil
Soymilk
Soy Nut Butter
Soy Flour
Soy Sauce
AKA: soy, soya sauce
Traditional soy sauce is made by soaking soybeans in water and roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mould, most commonly Aspergillus (A. oryzae or A. sojae), and left for two to three days to develop
Traditional soy sauce is made by soaking soybeans in water and roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mould, most commonly Aspergillus (A. oryzae or A. sojae), and left for two to three days to develop
Tofu
AKA: bean curd
Tofu is made of condensed soy milk pressed into solid white blocks.
Tofu is made of condensed soy milk pressed into solid white blocks.
» Recipes with Soy Sauce
» Recipes with Soy Sauce
China
Japan
MalaysiaThe Fabaceae Family
a family of flowering plantsAKA: leguminosae, commonly known as the legume, pea, or bean family
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