Swiss Roll
Gluten
Credit: traditional
3 eggs
1.5 dl (150 ml) sugar
2 dl (200 ml) flour
1 tsp baking powder
1 tbsp water
Filling:
2 dl (200 ml) mashed berries, mixed with some sugar
or jam
Put grease proof paper in a large oven tray (30×40 cm). Whisk egg an sugar until white and puffy. Mix flour with baking powder and stir it gently into the batter together with the water. Spread the batter in the oven tray and bake for about 5 minutes in 200°C, ca 5 minutes.
Put a new grease proof paper on your counter top and cover it with sugar. Turn the cake over on the sugary paper and gently remove the paper used for the baking. Spread your berries or jam on the cake and roll it.
Swiss roll, or rulltårta in Swedish, is a popular cake. Cut in 2 cm thick pieces and add some whipped cream and a strawberry and you have a nice dessert.
