12-16   175°C      35-45 min  

4 egg

3 dl granulated sugar

1 tbsp ground sweet cinnamon

1 tbsp ground cloves

1 tbsp ground ginger

1 tbsp ground cardamom

4 dl flour

2 tsp baking powder

100g butter

1 dl single cream or milk

1 tbsp icing sugar

Whisk egg and sugar until puffy and white.

Mix flour with all the spices and the baking powder.

Melt the butter and add the cream. Mix this with the eggs and the flour. Stir well.

Pour the batter in a buttered and breaded spring form and bake for 35-45 minutes in 175°C. (The baking time varies so check after 35 minutes.)

Let cool for 10 minutes before you turn it up side down on a plate. Powder with icing sugar just before serving.

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