Maritha’s Mighty Muffins
12
200°C
15 min
Allergens
Dairy
Egg
Gluten
Egg
Gluten
Credit: Maritha Fridborg
Mix all dry ingredients. Whisk the egg slightly, add milk and butter. Mix with the dry ingredients.
Pour in muffin tray.
Bake for 15 minutes in 200°C.
** Liquid butter is the best choice, but not easy to find here so we substitute with melted butter.
Maritha’s Mighty Muffins
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Fika 'n' Food | Made by Henita Design
Add flavour: cacao, banana, blueberries, grated lime peel or chocolate. Mix in before pouring in muffin tray.