6-8     1h   175°C      45 min     10-15 min  

3 dl flour

0.5 tsp baking powder

1 ml salt

0.5 dl granulated sugar

150g butter

500g strawberry

1 dl double cream

1 egg

0.5 dl granulated sugar

1 tbsp cornflour

1 tsp vanilla sugar or 1 ml vanilla powder

Mix the ingredients for the base to a smooth dough. Press it into a a spring form, ca 24 cm.

Make the filling: Cut the strawberries thin and put in the cake base. Whisk cream, egg, sugar, cornflour and vanilla semi thick. Pour over the strawberries.

Bake for 45 minutes until the filling is firm and the pie has a nice colour. Serve with vanilla sauce, whipped cream or ice cream.

---

Copyright © Fika 'n' Food | Made by Henita Design