25 min   225°C      10-15 min     10 min  

1 liter chanterelle

1 onion

3 dl crème fraîche

to taste salt

to taste ground white pepper

8 pieces

2 dl cheddar cheese shredded

ry onion and chanterelles. Add the crème fraîche and let simmer a few minutes. Add salt and pepper to taste.

Divide on white bread, sprinkle with cheese. Bake for 10-15 minutes in 225°C.

---

Copyright © Fika 'n' Food | Made by Henita Design