Spicy Indian Chicken Soup
8
50 min
20 min
Credit: Robert Frosthagen Cuisine: India
3 potatoes
3 small carrots
2-3 red onions
3 red bell peppers
oil
1.5 – 2 tsp garam masala
1.25 tsp curry
2 litre vegetable stock
2.5-5 tsp tomato purée
5 tsp soy sauce
625 g grilled, boiled or fried chicken
salt
Peel and shred the potato and carrot. Cut the bell pepper and red onion small. Fry with the oil.
Add garam masala and curry and let fry some more.
Add stock, tomato puree and soy sauce. Let simmer for 15 minutes.
Add the chicken in the ready soup and let the chicken warm up. Add salt to taste.
Spicy Indian Chicken Soup
