Sauce Surprise
8
20 min
400g wienerkorv (or small bockwurst)
200g grated cheese
6 dl (600 ml) single cream
1 kg Spaghetti
black pepper to taste
Cut the sausage penny size. Put sausage, cheese and cream in a saucepan and let boil until sausage is cooked. Season with black pepper. Serve with spaghetti.
Sauce Surprise
