Bockwurst

Bockwurst

Kind: Pork | Sausage

Bockwurst is a German sausage traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well.



The Suidae Family

a family of artiodactyl mammals which are commonly called pigs, hogs or swine


Kingdom: Animalia   Phylum: Chordata   Class: Mammalia   Order: Artiodactyla