Quick Pizza

  1 large or 2 medium     40 min   225°C     25 min  

Credit: traditional   


What you need

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Pizzabase:
8 dl (800 ml) flour
4 tsp baking powder
2 tsp sugar
1 tsp salt
4 dl (400 ml) milk
1 dl (100 ml) olive oil or vegetable oil

Topping:
1 batch tomato sauce
bacon
mushrooms
shredded cheese
oregano
(or any topping you like 🙂)

Mix all dry ingredients. Add milk and oil. Mix until soft dough. Press the dough on a large oven tray or divide on two smaller. Spread the tomato sauce on the base and add your ingredients.

Bake for 10-15 minutes in 225º, 10-15 min.

Quick Pizza