20     50 min   200°C     30 min  

1 liter flour

3 tsp baking powder

1 tsp salt

1.25 dl olive oil

4 dl milk

1 batch Pizza Dough

1.5 dl ketchup

2 dl cheddar cheese grated

2 dl ham shredded

to taste dried oregano

Mix flour, baking powder and salt in a bowl. Add oil and milk and make a dough. Use a rolling pin to roll out the dough. Spread the ketchup on the rolled out base and add ham and cheese.

Roll the pizza as a swizz roll and cut into aprox. 20 slices. Put the slices on a oven tray covered in grease proof paper. Bake for 20 minutes in 200º.

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