One Pot Chicken Fajita Pasta
Credit: 30minutesmeals.com
4 tbsp olive oil
1 kg chicken breast
4 tbsp fajita seasoning*
1-2 onion
1 yellow bell pepper
1 green bell pepper
2 red bell pepper
6 garlic cloves
1 litre chicken stock
2.5 dl (250 ml) double cream
1 can diced tomatoes
salt
black pepper
1 kg pasta** (uncooked)
Dice the chicken and fry in 2 tbsp oil in a large pot. Sprinkle with half the seasoning. When chicken is cooked, set aside.
Cut bell pepper and onion in long strips. Fry the bell peppers and onion with the rest of the oil and seasoning. When onion is properly cooked add garlic and let simmer a minute. Set aside with the chicken.
Pour chicken stock, cream, tomato and uncooked pasta in the pot. Season with some salt and pepper. Bring to a boil and reduce the heat. Let simmer for about 10 minutes or until the pasta has absorbed the liquid. Stir occasionally.
Add the chicken and vegetables and stir well.
* or taco spice mix or cajun spice
** eg. gnocchi, farfalle, penne, rigatoni or fusilli
