Macaroni

Macaroni (Pasta)
Family: Poaceae
Typically made from Durum Wheat

Cavatappi
AKA: double elbow pasta
Macaroni and cheese
Macaroni and cheese

Conchiglie
Creamy sauces, meat sauces

Elbow Macaroni
Macaroni and cheese, soup, light sauces

Farfalle
Creamy sauces, pasta sallad

Fusilli
Marinara, meat sauces or pasta salad

Gnocchi
Creamy sauces

Penne
AKA: mostaccioli
Casseroles
Casseroles

Rigatoni
Creamy sauces

Tricolore
Made with spinach and tomato

Vermicelli
Stir-frys and soup

Spaghetti
Bolognese, meatballs

Linguine
Seafood, cream-based or white wine sauces

Tagliatelle
Thick meat sauces, cream and tomato sauce

Lasagne

Ravioli

Tortellini
» Recipes with Macaroni
» Recipes with Macaroni
» Macaroni is common in these Cuisines
» Macaroni is common in these Cuisines
The Poaceae Family
a family of monocotyledonous flowering plants known as grassesAKA: Gramineae
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