Korean Ground Beef
8
15 min
Credit: therecipecritic.com Cuisine: Korea
1 kg minced beef (90% lean)
6 garlic cloves, minced
1.25 dl (125 ml) packed brown sugar
1.25 dl (125 ml) reduced-sodium soy sauce
4 tbsp sesame oil
0.5 tsp ground ginger
0.5 tsp crushed red pepper flakes
0.5 tsp pepper
Garnish:
green onions, sliced
sesame seeds
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.
Korean Ground Beef
