Greek Salsa
8
10
Credit: the-girl-who-ate-everything.com Tagged on: Sides and Vegetarian Cuisine: Greece
2.5 cups seeded and diced cucumber
2 cups cherry tomato, quarted
3 tbsp red wine vinegar
2 tbsp olive oil (optional)
pinch of dried oregano
salt and pepper to taste
0.5 cup crumbled feta cheese
Mix cucumber, tomatoes, onion, and olives.
Whisk the vinegar, olive oil, and oregano together. Pour over vegetables. Toss together and add salt and pepper to taste.
Sprinkle with feta. Serve as a relish to chicken or fish or serve as an appetizer.
Greek Salsa
