8     10 min     5 min  

4 litre chicken stock

12 spring onion

4 tbsp oyster sauce

4-6 tbsp soy sauce

500g egg noodles

16 leaves pak choi sliced

In a large saucepan, heat the chicken stock and bring to a boil.

Add the green onions, pak choi, soy sauce, oyster sauce & the noodles.

Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot

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