Crunchy Crumble
6-7
40 min
180°C
10 min
Credit: Mita Frosthagen Tagged on: Desserts
What you need
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150g butter
3 dl (300 ml) oats
0.5 tsp baking powder
1.75 dl (175 ml) sugar
a pinch of salt
1.5 dl (150 ml) flour
3 tbsp golden syrup
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
fruit or berries
Mix all ingredients and spread over your fruit or berries. Put in oven in 180ºC, for about 30 minutes.
Serve with vanilla sauce, ice cream or whipped cream.
Crunchy Crumble
