Typically made from Durum Wheat

Cavatappi

AKA: double elbow pasta

Macaroni and cheese

Elbow Macaroni

Macaroni and cheese, soup, light sauces

Fusilli

Marinara, meat sauces or pasta salad

Lasagne
Penne

AKA: mostaccioli

Casseroles

Rigatoni

Creamy sauces

Tagliatelle

Thick meat sauces, cream and tomato sauce

Tricolore
Conchiglie

Creamy saucse, meat sauces

Farfalle

Creamy sauces, pasta sallad

Gnocchi

Creamy sauces

Linguine

Seafood, cream-based or white wine sauces

Ravioli
Spaghetti

Bolognese, meatballs

Tortellini
Vermicelli

Stir-frys and soup

Vermicelli