Typically made from Durum Wheat
AKA: double elbow pasta
Macaroni and cheese
Macaroni and cheese, soup, light sauces
Marinara, meat sauces or pasta salad
AKA: mostaccioli
Casseroles
Creamy sauces
Thick meat sauces, cream and tomato sauce
Creamy saucse, meat sauces
Creamy sauces, pasta sallad
Creamy sauces
Seafood, cream-based or white wine sauces
Bolognese, meatballs
Stir-frys and soup
Vermicelli
Italy