Pasta
Pasta
Family: Poaceae
Typically made from Durum Wheat
Cavatappi
AKA: double elbow pasta
Macaroni and cheese
Macaroni and cheese
Conchiglie
Creamy sauces, meat sauces
Elbow Macaroni
Macaroni and cheese, soup, light sauces
Farfalle
Creamy sauces, pasta sallad
Fusilli
Marinara, meat sauces or pasta salad
Gnocchi
Creamy sauces
Penne
AKA: mostaccioli
Casseroles
Casseroles
Rigatoni
Creamy sauces
Tricolore
Made with spinach and tomato
Vermicelli
Stir-frys and soup
Spaghetti
Bolognese, meatballs
Linguine
Seafood, cream-based or white wine sauces
Tagliatelle
Thick meat sauces, cream and tomato sauce
Lasagne
Ravioli
Tortellini
Italy
