Yummy Chocolate Cake

24-32 200°C 15 min

Sponge:
200g butter
4 eggs
4 dl (400 ml) sugar
6 dl (600 ml) flour
2 tsp baking powder
2 dl milk

Topping:
100g butter
6 dl icing sugar
0.5 dl (50 ml) cacao
4 tbsp water
2 egg whites
100-200g milk chocolate
(chopped almond)

Stir butter and sugar until soft. Add egg, flower mixed with baking powder and milk. Pour the batter in a large oven tray covered with grease proof paper. Bake for 15 minutes in 200º. Let cool.

Melt the butter, add icing sugar and cacao. Mix and and water. Whisk the egg whites, melt the chocolate and add to the sugar mix. Stir until smooth and spread over the cake.

Optional:
– add chopped almond to the chocolate spread
– sprinkle with different kinds of chocolate sprinkles

Yummy Chocolate Cake