Waffles
15-18
30 min
Credit: traditional Tagged on: Vegetarian Cuisine: Sweden
250g butter
4 dl (400 ml) milk
8 dl (800 ml) flour
4 eggs
2 tsp baking powder
4 dl (400 ml) cold water
Melt the butter and let cool.
Whisk milk, flour, egg and baking powder until smooth. Add butter and water.
Pour about a 1dl in a waffle iron and bake until golden.
Waffles
