8     35-40 min   200°C     10 min  

2-3 tbsp rapeseed oil

4 egg

2 dl flour

2 dl milk

1 pinch salt

Pre-heat your oven to 200°C, your oven needs to be really hot.

Drizzle oil in every well of a muffin tin. Place the tin in oven to get hot whilst preparing your batter.

Using a large bowl, sift the flour making a well in the middle. To the well, add your eggs and a pinch of salt. Mixing with a fork or whisk, gradually add your milk until you have a smooth, lump-free and thick batter. Leave mixture to stand until the fat in the muffin tin is boiling hot.

Spoon your mixture into the tin, about 1 quarter of the way, but no more than halfway. Place the tin back in the hot oven for around 25 minutes, or until they are raised and golden brown. Do not open the oven before 25 minutes!

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