Tandoori Paste Marinade

8 10 min

Tagged on: Marinades - Glazes Cuisine: India

What you need

3 dl (300 ml) Greek yogurt
1 large piece ginger, grated*
4 garlic cloves, crushed
0.75 tsp garam masala
0.75 tsp ground cumin
2 tsp paprika
0.5 tsp chilli powder
0.25 tsp turmeric
0.5 tsp black pepper
juice of 1 lime (optional)

Mix all ingredients in a bowl. Add the chicken and make sure it is fully covered by marinade. Let sit in the fridge for at least 1 hour (or over night).

* or 0.25 tsp ground ginger

Tandoori Paste Marinade