Scones
4 cakes, or 2 big
25 min
225°C
12-15 min
Credit: traditional
8 dl (800 ml) flour
4 tsp baking powder
2 tsp sugar
1 tsp salt
1 dl (100 ml) oil
4 dl (400 ml) milk
Mix the dry ingredients. Add oil and milk and mix to a dough. Add extra flour if too sticky. Make four round cakes (or 2 if you want bigger cakes). With a knife divide the cakes with a cross to make them easier to break when done. Poke some wholes with a fork. Bake for 12-15 minutes in 250ºC.
Scones
