Quick Squares

  20-24   225°C       10 min  
Allergens
Coconut
Dairy
Egg
Gluten

What you need

4 eggs
4 dl (400 ml) sugar
2 dl (200 ml) cold water
4 dl (400 ml) flour
2 tsp baking powder

Topping:
150 g butter
1.5 dl (150 ml) sugar
2 egg yolks
2 ml vanilla powder
desiccated coconut

Whisk eggs and sugar. Add water, flour and baking powder and stir gently. Pour into an oven tray covered with grease proof paper. Bake for 10 minutes in 225ºC.

Put all ingredients for the topping in a saucepan. Heat until melted and mixed well. Cover the cake with the topping and sprinkle the coconut on top.

Quick Squares