20-24   225°C      15 min  

7 dl flour

1 tbsp baking powder

4 tsp vanilla sugar or 4 ml vanilla powder

1 egg

3 dl granulated sugar

3 dl milk

100g butter melted

0.5 dl cocoa powder

5 dl oats

1.5 dl granulated sugar

200g butter melted

Mix flour, baking powder and vanilla powder in a bowl. Whisk egg, sugar and milk. Add the flour mix and the melted butter and mix.

Pour the batter in a large oven tray dressed with grease proof paper.

Mix all ingredients for the topping and spread on top of the batter. Bake for 15 minutes in 225°C.

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