Pizza Dough

  4 pizzas     45 min   200°C  
Allergens
Gluten

Credit: Leilas blogg    Cuisine: Italy

3 dl Water lukewarm

Mix yeast, sugar, salt, oil and lukewarm water (37ºC) in a big bowl.

Add flour, little at the time, until you get a nice and stretchy dough. Keep the rest of the flour for later. Let raise covered for 25 minutes.

Divide the dough into 4 and with a rolling pin form 4 round pizza bases.

Add your toping and bake in 200ºC until pizza is crispy and has a nice colour.

Ready to be baked
A comment on this

We sometimes let it raise for an hour, depending on how well we succeed with the liquid temperature, to give the yeast the best conditions.

Nutrition Facts

Servings: 4 pizzas
 
per serving
(180.4 g)
per 100g
Calories
435 kcal
241 kcal
Protein
10.5 g
5.8 g
Carbs
69.7 g
38.6 g
Fibre
3.4 g
1.9 g
of wich Sugars
2.7 g
1.5 g
Fat
12.4 g
6.9 g
of wich Saturates
1.7 g
1.0 g
of which mono-unsaturates
8.5 g
4.7 g
of which polyunsaturates
1.5 g
0.9 g
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Pizza Dough