Meatballs in Tomato Sauce
8
30 min
15 min
Credit: Mita Frosthagen Cuisine: Sweden
2 onions
2 garlic cloves, minced
6 tomatoes, finely chopped
1 tsp salt
5 tbsp salsa
100g spinach (young)
3 dl (300 ml) single cream
1 kg meatballs (Swedish)
Chop the onion and fry until soft. Add garlic, tomato, salt, salsa and spinach. Let boil for 5-10 minutes. Add cream and meatballs. Bring to a boil, or until the meatballs are hot.
Serve with pasta.
Meatballs in Tomato Sauce
