Hennie’s Chocolate Cup Cakes

 15   200°C     12 min  
Allergens
Dairy
Egg
Gluten

100g butter
2 eggs
2.5 dl (250 ml) sugar
2 ml vanilla powder
4 tbsp cacao
1 ml salt
2 dl (200 ml) flour
0.5 tsp baking powder

Garnish:
Icing sugar or sprinkles

Melt the butter and let cool. Whisk egg, sugar and vanilla powder until white and puffy. Sift the cacao. Add flour, baking powder, salt and butter. Mix well.

Fill cup cake forms to ¾. Bake for about 12 minutes (depending on the size of your forms) in 200° 

Hennie’s Chocolate Cup Cakes