
Cornflakes Cookies
45
40 min
200°C
30 min
Allergens
Coconut
Dairy
Gluten
Dairy
Gluten
Mix butter, sugar, brown sugar and vanilla until puffy. Mix flour, bicarbonate of soda and salt. Add the flour mix to the batter. Add cornflakes, oats, coconut and egg. Make balls, the size of a walnut and put on an oven tray. The dough should make about 45 cookies.
Bake in 200°C for about 10 minutes.
Let the cookies cool on a grid. Melt the chocolate and sprinkle over. Unless you prefer the chocolate chopped and mixed with the oats before baking.
What you need
Nutrition Facts
Servings: 45
per serving
(14 g)
(14 g)
per 100g
Calories
63 kcal
454 kcal
Protein
0.6 g
4.4 g
Carbs
7.8 g
56.3 g
Fibre
0.4 g
2.8 g
of wich Sugars
5.2 g
37.2 g
Fat
3.3 g
23.5 g
of wich Saturates
2.2 g
15.9 g
of which mono-unsaturates
0.7 g
5.2 g
of which polyunsaturates
0.1 g
0.8 g
5.0
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Cornflakes Cookies
Copyright ©
Fika 'n' Food | Made by Henita Design
Cornflakes cookies are our favourite summer road trip treat. For picnic we always chop the chocolate and mix it in as the chocolate on top easily melts and makes a mess.