Coconut Macarons

40 30 min 200°C 12 min 20 min

Tagged on: Gluten free

2 egg

50g melted butter

2 dl granulated sugar

5.5 dl desiccated coconut (200g)

1 tsp lime juice (optional)

150g milk chocolate

Mix all ingredients in a bowl. Make balls (or ‘tops’) and put on an oven tray, covered with grease proof paper. Bake for 12 minutes in 200C.

Melt the chocolate and decorate.

What you need

Nutrition Facts

Servings: 40

per serving
(16.9 g)

per 100g

Calories

84 kcal

497 kcal

Protein

1.0 g

5.7 g

Carbs

7.7 g

45.5 g

Fibre

0.1 g

0.8 g

of wich Sugars

6.5 g

38.4 g

Fat

5.7 g

33.6 g

of wich Saturates

4.5 g

26.6 g

of which mono-unsaturates

0.6 g

3.3 g

of which polyunsaturates

0.5 g

4.7

Coconut Macarons

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