Chop the onion and garlic very fine. Brown in a pot together with cayenne pepper and chilli.

Add sweet corn and sugar. Then add stock, water and cream. Let simmer for 5 minutes.

With a mixer/food processor mix the soup until smooth. Add salt and pepper to taste.

Season the chicken with salt and pepper and fry in a pan. Slice the chicken and serve in the soup.

To crush some tortilla crisps and add when serving gives the soup an extra touch.