Chanterelle Soup

8 50 min 30 min

Credit: Febe Larsson Tagged on: Vegetarian Cuisine: Sweden

300g chanterelle fresh, or 30g dried

4-6 shallot

4 tbsp butter

2 tbsp flour

8 dl water

2 vegetable stock

3 dl double cream

2 ml salt

1 ml ground white pepper

Garnish

a few chanterelle fried

a few sprigs parsley

If you use dried chanterelles let them soak in water for 30 minutes before cooking.

Fry the chanterelles and onion until the liquid is fully absorbed. Sift the flour and mix. Add water and stock, while stirring. Let boil for a minute.

Add the cream and let simmer for 8 minutes. Season.

Mix with a blender and bring to boil. Garnish and serve hot.

A comment on this

This is probably the best soup I have ever eaten. We were blessed to be given chanterelles from my mum, picked in the forest near their house and dried.

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