Coconut Macarons
50
30 min
200°C
20 min
Allergens
Coconut
Dairy
Egg
Dairy
Egg
Tagged on: Gluten free
What you need
50g melted butter
2 egg
2 dl (200 ml) sugar
200g desiccated coconut
(chocolate for decoration)
Mix all ingredients in a bowl. Make balls (or ‘tops’) and put on an oven tray, covered with grease proof paper. Bake for 12 minutes in 200C.
Melt the chocolate and decorate.
Coconut Macarons
